Blessed with amazing bakers in our family, we grew up watching our Avó (‘grandmother’ in Portuguese; pronounced a-vo,) make her cherished biscotti (biscoitos pronounced bis-coy-tooz).

We would wait for a piece of dough as she rolled them out on the counter, then devour them with a glass of milk as soon as they came out of the oven.

​These divinely dunkable, crunchy rings and bits are cousins to Italian biscotti.

Just sweet enough, you can eat them for breakfast, have them as a satisfying afternoon snack or serve them as an elegant after-dinner cookie!

 We still like them best dunked in milk.

Try all of our flavors and treat yourself to…

“A little bite of special in your day”